I have one loaf pan. Next time I'll have to use your suggestion for measuring flour "fluffy". The Bagels have come out perfect! Recipe Rating.
April 12, 2013 at 7: Elyssa Reply: Cheri Kitchen Simplicity says: Yes, it could be that the flour was too course. Stick your finger in the middle of the ball and pull it apart to create about a 2 inch hole.
I just HAD to send you the link to a recipe I found for pumpkin bagels!! What temperature do use to broil them? Dear Marzia sending you good vibes and positivity from India xx I would love to try this bread soon however One question — we dont get rolled oats here, just the Quaker Oats instant oats, presume this should be okay?
Been making this wonderful bread for several years, and everyone who has tried it requests it. I also brushed the tops with one beaten egg and baked at 400 for 20 minutes. Wow, this looks so neat!
This challenged inspired me to try whole grain baked goods I'd never made before - monkey bread, french bread, bagels, and more. I made this for my picky son and he loved it. All the best as you make it Felishia!
Bagels really do work better with the hole in the middle. What temperature do you use to broil the bagels? Subscribe For Free! February 19th, 2012 at 6: I am so thankful to God that I found this site I have 4 girls and a military husband.
This was my first time making bagels.. Just about to come out of the oven and my house smells great. All recipe ingredients, including flour, are listed in American and metric weights as well as volume.
Great questions Sue! One of my earliest childhood memories and smelling the oatmeal bread that she used to bake each week for us.