Flake the fish into large pieces in the baking dish.
I substituted the spring onions for leeks and added some king prawns also. Scallops, tiger prawns and so on are, I think, wasted here.
Fluff the top with a fork, sprinkle over 50g grated cheddar, then bake for 30 mins. Or do you have suggestions for possible swaps and additions? When we took the pie out of the oven and served it looked like the milk had curdled...
I make my mash slightly differently boiling the potatoes in milk, butter a bit of mustard, pepper and salt. It does however take longer than 40 mins to prepare. Related Recipes. It doesn't affect the taste much when omitted. Serves Serves 4. However, Marco's recipe is interesting in that it jettisons the white sauce entirely, and for that reason I give it a try, softening shallots in butter, before deglazing the pan with vermouth and white wine, reducing them to a syrup, and then adding fish stock Marco doesn't mention what sort in this particular recipe, so I take him at his word, and use cubes from a leading brand and reducing it again.
Reuse this content. Peas, sweetcorn, French beans or broccoli all go really well with fish pie - enjoy! Drain, season and mash with the remaining 50g butter and 100ml full-fat milk.
I thought the eggs were a strange addition and if I make again I will probably leave them out - just as yummy without! Dishes Pasta Soup Pie Casserole see more...
Delicious and quick, and now one of our favourites. I also tend not to make the butter sauce but instead make a sauce using cornflower as its base. Return to the heat, bring to the boil and cook for 5 mins, stirring continually, until it coats the back of a spoon.