How to make kalamay biko

Biko (Sweet Rice Cake) Treat!!!

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BIKO RECIPE

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how to make kalamay biko

Make the topping: Prep Time. A message has been sent to johnjones gmail. Make sure that it provides a sweet contrast to the rice cake both in taste and appearance. How long does it last? The key to making an unforgettable biko is in its topping. When rice is cooked and the coconut milk-sugar mixture is thick enough, add the cooked rice in the coconut milk and sugar mixture then mix well.

Continue cooking until all the liquid evaporates. Iron 3. Continue to cook, stirring regularly, until mixture is very thick and sticky.

Biko Recipe (Filipino Rice Cake)

Nutrition Facts. Total Time: Meet Baguio's Famous Strawberry Shortcake. Yum 24.

how to make kalamay biko

Heat again and continue cooking for an additional 5 minutes. While the rice is cooking, combine the coconut milk with brown sugar and salt in a separate pot, cook in low heat until the texture becomes thick and stir constantly. Subscribe to our newsletter and follow us on Facebook , Pinterest and Instagram for all of the latest updates. Transfer cooked rice to prepared pan, pressing down lightly with a wooden spoon.

Pour over rice. Brown sugar also varies in sweetness so you might have to adjust according to your preference, I would suggest to start with half a cup first and go on from there. Spread the cooked rice mixture in a serving pan and flatten to look like a cake.

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how to make kalamay biko

Bake in 350 degree oven for about 1 hour or until set.