Thanks a lot. Thank you!
Wow I love this site! I tried it out tonight- was quick and delicious!!! Recipe Rating. Heat oil in a wok and add the cumin seeds Once they pop and turn brown, add the onion and slit green chilli and fry till the onions are pink Add the ginger-garlic paste and fry for 2mins till the raw smell goes Add the chopped tomatoes and fry for 3-4 min Add the turmeric powder, chilli powder, salt and sugar and continue frying for a min Stir in the boiled moong and the pav bhaji masala and mix well.
Popular Tags: Cook Time 25 minutes.
If you plan to enjoy this as a soup, you can add veggies like carrot, sweet potato to celery along with the lentils before you pressure cook. Fry for about 3 minutes without burning. Preparation for green gram curry Wash and soak green gram for at least 4 to 6 hours. Kadai paneer recipe….
Perfect recipe for sprouted moong dal. I love curry moong dal with rice. Cover the lid, turn the heat on high flame and pressure cook it until your hear two whistles.
Jump to Recipe. This curry tastes good with rice, chapati or paratha.
Then add the boiled green gram into it, mix well and cook for 5 to 10 mins. Chocolate Cake - pressure cook.
It should turn out well. Leave a Reply Cancel reply Your email address will not be published.
After making pesarattu , I am usually left with some green gram which I refrigerate and use up the next day to make this curry. Add water just enough to make a gravy.
She believes that food is not just a means to feed a body. Green Gram Masala Curry. Vitamin A 12. Then add chopped onion and saute. Palak paneer recipe….