If you continue to use this site we will assume that you are happy with it. Since my site is not geared towards health nor fitness, no nutritional information is provided. Prepare glaze by mixing confectioner's sugar and almond extract.
Place batter in prepared pan, spreading batter evenly in pan. Hi Kasia—If you know what our apple pie filling looks like, it's similar to that.
These are pastry fillings, which are a little thicker than our pie fillings her in the USA. Remove from oven and cool in pan for 10 minutes.
Next Post: Drizzle completely cooled cake with glaze. It looks like that http: Thank you for all your help. It's not white like marzipan, more like a toffee color with ground almonds in it, and it will pour. All Rights Reserved. I have found something similiar — I think — in our local producer offer, but they don't have almond flavour.
Grease or spray a Bundt or tube pan.
I would be grateful for any comments, really! Add flour mixture and milk, alternating and ending with the flour. No part of this website may be reproduced without The Midnight Baker's express consent. Judith Hannemann. Almond pastry filling is not almond paste.
In fact, Solo sells the same thing. Comments Ok — I would really love to make this cake and I already know what almond pastry filling is not, but what it IS? They are almost like a paste and are spreadable.
Kasia—the poppy seed filling would be the right texture. Previous Post: Add eggs, one at a time, beating well after each addition. I will check out your link now and let you know if this is the right stuff.
Please try My Fitness Pal to determine nutritional values. Save Print. Add cream, 1 tbs at a time until consistency of a thick but pourable glaze.