Food poisoning. It is important to keep certain foods at the correct temperature to prevent harmful bacteria from growing and multiplying.
Most strains are harmless but some can cause serious illness. Therefore, pregnant women should avoid eating:. Cross-contamination can occur, for example, if you prepare raw chicken on a chopping board and don't wash the board before preparing food that won't be cooked such as salad , as the harmful bacteria can be spread from the chopping board to the salad.Foods You Should and Shouldn't Eat When You Have Diarrhea
Noroviruses can affect people of any age. If you're feeling nauseous or queasy, finding a quick fix can feel necessary to stop yourself from vomiting. Some meat, such as steaks and joints of beef or lamb, can be served rare not cooked in the middle as long as the outside has been cooked properly. Showering helps cleanse your body of the unhealthy bacteria.
Cross-contamination can also occur if you store raw meat above ready-to-eat meals. Community content from Health Unlocked. Some cases of E.
Share Tweet Print. Escherichia coli E. Proper nutrition in pregnant women is essential to helping their babies develop. NHS 24.
The symptoms usually last less than a week. Food contamination is usually caused by bacteria, but it can also sometimes be caused by viruses or parasites.
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Further treatment If your symptoms are severe or persistent, or you are more vulnerable to serious infection for example, because you are elderly or have an underlying health condition , you may need further treatment. Other options include caffeine-free teas. We may share your information with third-party partners for marketing purposes. They can appear watery, mushy, or shapeless and can have a strong or foul odor.