Comments very nice! South Indian Meals More than 15 items that adorn plantain leaf including... This site uses Akismet to reduce spam.
Adding boiling water helps to easily press, but you can add plain water too. Thanks a lot for the recipe.Pottukadalai Murukku in tamil - Murukku in Tamil - Easy Murukku - பொட்டுக்கடலை முறுக்கு
Squeeze over the ladle. Pottukadalai Murukku is a easy instant murukku recipe that I tried recently.
I loved the texture roasted gram flour adds to the murukku. Not sure of besan flour for replacement here as the taste will totally vary. Share it on Instagram, tag ticklingpalates and hashtag it ticklingpalates or you can also share it on ticklingpalates FB Page.
It's one of my favorite next to urad dal murukku and i have fond memories of Amma making this in large batch on diwali and store it in thokku big vessel and i used to munch on them all time till it lasts.
Posted by Sandhiya on 2017-08-09T14: Cook Time 30 mins. Its not used while making the muruku. I love murukku but never tried making them at home.
Measure the rice flour and take it a large bowl, add sesame seed and salt. More yum from Tickling Palates!!!
Post Comments Atom. If you are using store bought besan kadalai maavu make sure that you sieve well at least twice to get rid of small lumps. Pottukadalai Murukku Recipe was suggested by my friend.
Pottukadalai Murruku is ready. Grease the Murukku mould with oil and insert the star nozzle and keep it ready. Add rice flour, besan and sieve well without any lumps.