The best sources of fiber are whole foods, not processed foods to which fiber has been added. Natural flavorings are more expensive to source than artificial flavors, but tend to be better received by consumers. Many of theses ingredients are required to increase the shelf life of the product and improve the flavor that disappears when food is not fresh.
English muffins are not a significant source of vitamins or minerals. Refrigeration is also suggested. The estimated glycemic index of an English muffin is estimated to be about 70 unless you get a whole grain variety.
Be cool. Sodium Stearoyl Lactylate is a chemical similar to lactic acid used in the processing of food.
Co-carcinogenicity of sodium saccharin and N- [4- 5-nitro-2-furyl -2-thiazolyl]formamide for the urinary bladder. Considered safe, but in the early 1990's it was linked to attention deficit disorder in children.
Too bad. More info.
So are English muffins healthier? Thank you, , for signing up.
Amount of fat in Whole Grain English Muffins: Try our free Diet Generator. Contains controversial artificial sweeteners There is controversy as to the safety of artificial sweeteners consumed over a long period of time.
We like that it's biodegradable, but still. I like to eat with mashed avocado, diced tomato and a little black pepper and salt.