Please check out my lifestyle blog it would mean a lot http: This bread is so good and so easy! I love flat bread adding the flavour would be so good.
Ended up using 3c unbleached white flour and 1c whole wheat flour and kept the dough in the fridge for 2 days after it rose with no issues as far as I know. When shoukd it be refrigerated?
I think your blog is great. I generally use 1 Tablespoon of dried Italian herb mix. If you give it a try, report back on how it goes! This is definitely a keeper.
Facebook Twitter Pin It. These would make good wraps since to me they have no flavor. BUT, I am not a fan of flatbread and these had almost no flavor.
I Made this. Want to see the rest of the challenge recipes? See product specifications for details.
Can this be made by just using spelt flour? Thanks for this!
I added Rosemary, basil, and tarragon from the garden. Let rest.
I have made these about 5 times and they are always delicious xx Thank you for a great recipe. Would you mind doing a write up sometime about how to substitute for all whole wheat?