Whole wheat flat bread bun

Please check out my lifestyle blog it would mean a lot http: This bread is so good and so easy! I love flat bread adding the flavour would be so good.

Quick Whole Wheat Flatbread

Ended up using 3c unbleached white flour and 1c whole wheat flour and kept the dough in the fridge for 2 days after it rose with no issues as far as I know. When shoukd it be refrigerated?

whole wheat flat bread bun

I think your blog is great. I generally use 1 Tablespoon of dried Italian herb mix. If you give it a try, report back on how it goes! This is definitely a keeper.

whole wheat flat bread bun

Facebook Twitter Pin It. These would make good wraps since to me they have no flavor. BUT, I am not a fan of flatbread and these had almost no flavor.

I Made this. Want to see the rest of the challenge recipes? See product specifications for details.

INACTIVE - Flatbread Buns, Whole Grain White, Bulk (#1486)

Can this be made by just using spelt flour? Thanks for this!

whole wheat flat bread bun

I added Rosemary, basil, and tarragon from the garden. Let rest.

whole wheat flat bread bun

I have made these about 5 times and they are always delicious xx Thank you for a great recipe. Would you mind doing a write up sometime about how to substitute for all whole wheat?