Thank you!! Thank you for sharing your nice and delicious recipe.
I did add coffee to the chocolate cupcakes, they were perfect. Sign Me Up. I also tried your vanilla cupcake recipe and they came out great as well! I love ur recipe! To make the frosting even more chocolatey and rich, I also added some cocoa powder.
Home Recipes Not sure what to cook?
Watch Now Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. After years of baking, I have never found a chocolate cupcake recipe I felt was just right.
The only thing I would say needs improving or updating is in the method, it doesn't clearly tell you to put in the remaining half of the milk, egg and vanilla mixture, I am used to River Cottage cook books where the thinking is done for you. I wonder if she used full fat buttermilk instead of reduced fat buttermilk as you did not specify which to use.
I planned to ice the cupcakes on Friday evening, but do you think I should bake the cupcakes on that day as well or should I do them on a Thursday? Pipe icing on completely cooled cupcakes and add sprinkles if desired. I suggest sticking with cocoa powder for these cupcakes.
I need to work on that! Absolutely amazing, moist and light. And if so do you have a favorite method for filling cupcakes?
I used your cream cheese frosting and I think they are even better than the local cupcake shop! Yum 232. Great recipe!
These easy chocolate cupcakes are light, fluffy, and so much more moist and flavorful than anything you could get out of a box. Should I just replace it with regular milk? It truly is the perfect chocolate cake and there are thousands of reviews agreeing with me. I was wondering if I could just make one batch of the batter and make a cake out of that???