Christmas Recipes. Serves 4. Much easier too, and sounds delicious.
As far as veggies go, I always strive to offer variety to my children, but often find myself serving the same tried and true recipes over and over again because I know they will eat them. Oh this looks so delicious! I am always tempted by the beautiful green and purple heads, but usually pass them with the thought that I already have too much sauerkraut and we did cole slaw last week. I made it with bacon grease, which I think took it to a whole new level of awesome.
Appetizer Recipes. The cabbage dried out more, but not too much, and picked up some of the smoke flavor.
No reviews yet. Now all you have to do is place it in a preheated oven and roast until it is done! This is an Italian style recipe.
When smoking a pork butt, we often partner it with a stuffed whole cabbage. The addition of lemon juice is wonderful. Test with a skewer to make sure the cabbage is cooked all the way through before removing from the grill.
Continue baking the cabbage until it becomes soft and starts to lose its shape. Sign up to receive recipes and insight on how to eat, live, and thrive — naturally. Remove the tough outer leaves of a whole cabbage that has been washed and dried. This recipe was delicious, and so simple! Remove from oven, add additional salt or pepper to taste and enjoy.
First Name E-Mail Address. Reserve 1 tbsp of the bacon fat. I continue roasting another 10 minutes, stir things all up and then roast another 10 minutes.
Spoon this mixture into the cavity of the cabbage. This recipe is brilliant! Ingredients 1 head cabbage 8 tablespoons butter, divided into tablespoons 2 cloves garlic 4 teaspoons salt Pepper, to taste.