Sieves are available in a wide range of sizes, from small enough to drain a single tea bag to large enough for draining a large amount of pasta. Startup Library: This method thoroughly aerates the flour, evenly combines ingredients and gives you a good vantage point to ensure that there are no lumps or debris in the mix. You can use a strainer or a wire whisk.
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After a mechanical sifter is washed, it must be dried completely, as the inside components may rust and ruin any flour it processes. You should tap with one hand, and hold the strainer with the other. Photo Credit: Gluten-Free Honey Apple Cake. Made Recently. Find a bowl slightly larger than the strainer, as you'll be holding the strainer over the bowl. Not Helpful 0 Helpful 6.
Put your flour in a bowl, then stir it using quick, circular motions with your fork or whisk. A sifter performs the same function of aerating flour, but with the two significant differences.
Sifting serves multiple, important purposes: If your flour is not tightly compact, you may be able to skip the sifting process for some recipes. Tell us more about it? About Us. Thai Chicken Soup.
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