Carbohydrate Research, v. Moreover, the final lactose content observed in batch fermentation is likely to result in a decrease of chemical oxygen demand, which indicates the amount of oxygen required to oxidize an organic compound to carbon dioxide Colognese et al.
First enzymatic galactosylation of acyclic nucleoside drugs by beta-galactosidase: Before the fermentation assays, microbiological analyses of CWP did not detect pathogenic agents, and the physicochemical composition was in accordance with international standards Table 1.
The hydrolysis of the o -nitrophenol o NP group was then detected by 405 nm.
Preliminary study of the enzymatic activity of native isolates of entomopathogenic fungi from the citrus area of Mexico in solid culture media. Bioscience Biotechnology and Biochemistry, v. Cheese whey disposal is challenging issue from an environmental standpoint due to its high organic load lactose content.
Molecules and Cells, v. A source of high quality, soluble protein. May 09, 2016; Accepted: YAN, L. These data might be useful in optimizing enzyme production and other value-added products.
Abstract Whey is the liquid that results from the coagulation of milk during cheese manufacture. All reagents used were of the highest grade available.
Food Science and Technology, v. Deproteinized Whey can be used as a replacement for sweet dairy whey in bakery, confectionery, desserts and sauces, among other food applications.
Deproteinized Whey Technical Sheet. These individuals frequently have abdominal bloating and cramps, diarrhea, flatulence, nausea and vomiting due to their inability to digest lactose Savaiano et al. Figure 5. Brazilian Archives of Biology and Technology, v.
The counts were obtained in triplicate according to the methodology described in Desconsi et al.