Bogle 2015 Merlot, California 13. Bogle 2017 Sauvignon Blanc, California 13.
Hazelnut-crusted chicken or fish. La Crema Arroyo Seco Chardonnay. Chardonnay drink: Serve in a White Wine Glass. Then, consider the flavors in the wine, as well as its weight body and acidity.
Because the dish has some sweetness, it definitely needs a ripe, fruity style of Chardonnay. Tom on May 7 2018 at 16: The classic and most austere example of this is Chablis but other young white burgundies would fall into this category.
Instagram Follow on Instagram. Bogle 2015 Old Vine, Zinfandel, California 14.
What you want are quiet flavors—mild, subtle foods that are not too spicy, not too pungent and not too acidic. Highly Recommended.
Some white varieties are flexible at the table, and pair well with a wide variety of cuisines. She has spent over a decade in the wine industry, soaking up both knowledge and wine and then writing about it.
Slightly richer dishes than those listed above but ones where a degree of freshness in the wine is still welcome. Bogle 2014 Chardonnay, California 13.
How the food is prepared makes a crucial difference to the success of the pairing. Three Thieves 2015 Chardonnay, California.
With age Chardonnay acquires a creamy, sometimes nutty taste and creamy texture that calls for a return to finer, more delicate dishes Good matches: Chardonnay Date Tasted: Looking for inspiration on foods to pair with Chardonnay? Chablis is particularly good with oysters.
Fruitier, unoaked or lightly oaked Chardonnays Such as: First, think about the kinds of foods that Chardonnay pairs well with, and the kinds you want to avoid. Chardonnay on its own has rather straightforward, pleasant aromas of apple and pear, but when aged and sometimes fermented in small oak barrels, the wines take on extra richness as well as notes of toasted almond, vanilla and yeast.
Another part of Burgundy, Chablis, is home to more restrained style of Chardonnay. La Crema Monterey Chardonnay.