This is a Maine style chowder, which means it is thin and brothy, not thick and creamy.
Yum 61. Fortunately, it only takes two or three of these large clams to make a very tasty chowder. Our Best Chicken Thigh Recipes. Discard any that do not. Meanwhile, chop the clams into bits about the size of the bacon dice.
Recipe courtesy of Bethany Mascena. The only thing I do double or triple the recipe and I also add 1 of bacon and chopped green or red pepper. Recipe Rating.
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Robin Caron 124 5. Also add crushed red pepper fopr alittle extra hot... How to Make It Step 1.
Resist the urge to add any herbs or spices other than black pepper to this chowder. Recipe Rating. My review. This is easier said than done.
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I am using gaper horseneck clams from California because that's what I have. There may be more broth than you need. Hank Shaw. Add sausage links; reduce heat to medium and simmer for 10 minutes.