Link for green chutney https: Let the kachoris cool down for 2-3 hours so that it becomes crisp.
I am making kachories but they soggy like puris and not crispy. Mam I always try out your recipes.
Lift the kachori with the slotted ladle and hold against the wok to drain excess oil. June 22, 2016 Reply. Flip its side and keep the flame on medium.
Break them into small pieces and stuff them inside the kachoris. June 25, 2016 Reply.
Mix jal jeera powder into the water to prepare gol-gappa water. Directions Getting ready: What can I do that remain crispy like hsldieam kachori. Your email address will not be published. Now keep this ball on a rolling board and roll it into a flat disc of 3 inch diameter. Likn for sweet chutney https: Take out the kachori on kitchen paper towel. Break the kachori from the center from the side which is thin to put 2 dahi pakodi, 4-5 pieces of potatoes, 2 spoon boiled moong, curd, salt, cumin powder, black salt and red chili powder.
Thanks for sharing regional recipes with us. Take semolina and refined flour in a mixing bowl and add some salt to it. Kachoris are ready to serve.
What to do mam please suggest something? June 21, 2016 Reply. Thanks a lot. Nisha Madhulika February 28, 2017.