How to make raj kachori chaat

Link for green chutney https: Let the kachoris cool down for 2-3 hours so that it becomes crisp.

how to make raj kachori chaat

I am making kachories but they soggy like puris and not crispy. Mam I always try out your recipes.

how to make raj kachori chaat

Lift the kachori with the slotted ladle and hold against the wok to drain excess oil. June 22, 2016 Reply. Flip its side and keep the flame on medium.

Raj Kachori Recipe

Break them into small pieces and stuff them inside the kachoris. June 25, 2016 Reply.

how to make raj kachori chaat

Mix jal jeera powder into the water to prepare gol-gappa water. Directions Getting ready: What can I do that remain crispy like hsldieam kachori. Your email address will not be published. Now keep this ball on a rolling board and roll it into a flat disc of 3 inch diameter. Likn for sweet chutney https: Take out the kachori on kitchen paper towel. Break the kachori from the center from the side which is thin to put 2 dahi pakodi, 4-5 pieces of potatoes, 2 spoon boiled moong, curd, salt, cumin powder, black salt and red chili powder.

how to make raj kachori chaat

Thanks for sharing regional recipes with us. Take semolina and refined flour in a mixing bowl and add some salt to it. Kachoris are ready to serve.

Raj Kachori Chaat ~ How to make Raj Kachori Dhaba Style !!

What to do mam please suggest something? June 21, 2016 Reply. Thanks a lot. Nisha Madhulika February 28, 2017.