How to spice up chilli con carne

It's really quite watery. The secret ingredient could've been a handful of dashes of my all-time favorite hot sauce, Yucatan Sunshine Habanero.

Jazz up chili con carne

We hope you enjoyed it all the same. I just made it again and put it twice as much hot sauce...

how to spice up chilli con carne

Name Your New Collection: Make sure you keep the heat hot enough for the meat to fry and become brown, rather than just stew. Gluten-free gf.

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how to spice up chilli con carne

Lift out and shred with a fork, reduce the sauce, and return meat along with beans, herbs and other flavourings. Yes Not Now. Preparation time less than 30 mins. I used a tin of mixed beans in chilli sauce rather than all kidney beans which worked really well. That said, it was still delicious, but I'll be adding a lot more chilli next time! Swapped the beef for turkey mince for a healthier version.

How to make chilli con carne extra special

Home Recipes Not sure what to cook? Now replace the lid, turn off the heat and leave your chilli to stand for 10 minutes before serving. Season, to taste, with salt and freshly ground black pepper and a squeeze of lemon juice. After simmering gently, the saucy mince mixture should look thick, moist and juicy.

how to spice up chilli con carne

More recipe ideas Cheap eats Courses Slow cooker Cheap cut see more... Are you building a menu for an upcoming birthday dinner? Ingredients Fish Fruit Meat Vegetables see more...

how to spice up chilli con carne

If it is, add a couple of tablespoons of water and make sure that the heat really is low enough. For the chilli con carne, heat the oil in a medium frying pan over a low heat. Work they do.

how to spice up chilli con carne

They had blind voting and I took first place!