It's really quite watery. The secret ingredient could've been a handful of dashes of my all-time favorite hot sauce, Yucatan Sunshine Habanero.
We hope you enjoyed it all the same. I just made it again and put it twice as much hot sauce...
Name Your New Collection: Make sure you keep the heat hot enough for the meat to fry and become brown, rather than just stew. Gluten-free gf.
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Lift out and shred with a fork, reduce the sauce, and return meat along with beans, herbs and other flavourings. Yes Not Now. Preparation time less than 30 mins. I used a tin of mixed beans in chilli sauce rather than all kidney beans which worked really well. That said, it was still delicious, but I'll be adding a lot more chilli next time! Swapped the beef for turkey mince for a healthier version.
Home Recipes Not sure what to cook? Now replace the lid, turn off the heat and leave your chilli to stand for 10 minutes before serving. Season, to taste, with salt and freshly ground black pepper and a squeeze of lemon juice. After simmering gently, the saucy mince mixture should look thick, moist and juicy.
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If it is, add a couple of tablespoons of water and make sure that the heat really is low enough. For the chilli con carne, heat the oil in a medium frying pan over a low heat. Work they do.
They had blind voting and I took first place!