Peel and devein shrimp. Serve enchiladas on a bed of shredded cabbage and garnish with chopped cilantro if desired. Print Recipe Creamy Crab and Shrimp Enchiladas From Scratch These crab and shrimp enchiladas smothered in a creamy sauce will make you feel like you are at a fine Mexican restaurant! Roll up tortillas; place seam sides down on sauce in dish.
Step 4 Bake for 30 minutes or until the enchiladas are hot and bubbling.
Guidelines Guidelines keep your review focused on the recipe avoid writing about customer service; contact us instead if you have issues requiring immediate attention refrain from mentioning competitors or the specific price you paid for the product do not include any personally identifiable information, such as full names. Cuisine Mexican. Remove from heat. Bake 30 to 35 minutes or until bubbly.
Chicken Enchiladas. My husband would love you for this recipe! Layered Chile-Chicken Enchilada Casserole.
Pour the remaining sauce over tortillas. Rate and Comment.
I made this for dinner last night and we really enjoyed this. Rinse shrimp and halibut; pat dry with paper towels.
Stir in broth and sour cream until smooth. Step 3 Remove the skillet from the heat. Do not copy and publish a recipe in full elsewhere. Have a super week!
My husband and I cannot wait to eat the leftovers! Cajun restaurants and seafood are a way of life down here: Because my boys are generally against sauces, I added some of the filling to their quesadillas instead, and that was a hit too! These turned out better than my husband's favorite restaurant version.Seafood Enchiladas - RECIPES - EASY TO LEARN