Trying to keep calories way down. I don't cook regularly, but when I do, I like to impress. Mel — October 23, 2017 8: Prep Time.
Finally got around to making this, waiting for ingredients to arrive and such, and I really like the taste. Did you make this recipe? Please wait a few minutes and try again. Laurel — October 19, 2015 8: Thank you!! Notes While dry ice is completely safe to drink once it is completely melted in the root beer, please keep in mind there are a few safety precautions to follow when working with it: The slight carbonation and extra chilliness from the dry ice makes me think I could get behind homemade root beer more than just once a year.
It is extremely delicious and has a very intense but well-balanced root beer flavor. Use 1 tablespoon of syrup over ice to 1 cup of plain seltzer water. Put the cover back on the tea. I used this syrup to flavor 5 gallons of kombucha. A lot depends, of course, on what you use for extract.
You're one step closer to creating your FlavorProfile. Thanks for the reply, I will try it and report back.
Please let me know your results if you try it! Thank you again!
When you say 3oz of sassafras is that by volume or weight? I enjoy cooking, but it needs to fit my busy schedule. Hi Mel, just a quick question!