Put the mince into a large bowl with the chopped chilli, ginger and egg, then season generously. Close Share this recipe: Follow the instructions for making these ahead, and store them in the freezer separately both in an airtight container.
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Heat the oil in a large non-stick frying pan, then brown the meatballs for 5 mins. Browse Cancel. Place parchment paper over a baking sheet.
Happy chopping! Pinterest Facebook Email. How do I store leftovers: You know what happens when you put all these together?[Thai Food] Thai Spicy Dipping Sauce (Nam Jim Jaew)
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Heat about a tbsp of oil in a skillet then add the meatballs and fry until golden all around, should take about 7 to 10 minutes. Tweet 7. Make this recipe to serve at your Oscars viewing party, or any time you need an easy elegant appetizer. Yes Not Now.
For the sauce, I used full fat coconut milk and instead of water, I added the strained broth I cooked the meatballs in. Add the remaining ingredients, stir and cook for about 5 minutes.
Garnish with parsley or cilantro. Cuisines American Chinese Greek Mexican see more...
You can also combine meats like ground pork and ground beef together. All in all a simple, relatively quick took about 35 mins and delicious meal: These meatballs are perfect over rice, some mashed potatoes , and of course over some noodles.
Heat the oil in a medium sauce pan or skillet.