How to make thai meatball sauce

Put the mince into a large bowl with the chopped chilli, ginger and egg, then season generously. Close Share this recipe: Follow the instructions for making these ahead, and store them in the freezer separately both in an airtight container.

Spicy Asian Meatballs With Thai Vinaigrette Dipping Sauce

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how to make thai meatball sauce

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how to make thai meatball sauce

Heat the oil in a large non-stick frying pan, then brown the meatballs for 5 mins. Browse Cancel. Place parchment paper over a baking sheet.

how to make thai meatball sauce

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[Thai Food] Thai Spicy Dipping Sauce (Nam Jim Jaew)

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how to make thai meatball sauce

Heat about a tbsp of oil in a skillet then add the meatballs and fry until golden all around, should take about 7 to 10 minutes. Tweet 7. Make this recipe to serve at your Oscars viewing party, or any time you need an easy elegant appetizer. Yes Not Now.

Skinny Thai Chicken Meatballs with Peanut Sauce

For the sauce, I used full fat coconut milk and instead of water, I added the strained broth I cooked the meatballs in. Add the remaining ingredients, stir and cook for about 5 minutes.

Garnish with parsley or cilantro. Cuisines American Chinese Greek Mexican see more...

Red Thai meatball curry

You can also combine meats like ground pork and ground beef together. All in all a simple, relatively quick took about 35 mins and delicious meal: These meatballs are perfect over rice, some mashed potatoes , and of course over some noodles.

Heat the oil in a medium sauce pan or skillet.